Our menu offers a remarkable array of dishes that celebrate the rich tapestry of Laotian culinary heritage, inviting diners on a sensory journey that honors tradition while embracing innovation.


Indulge in the crisp, delicate flavor of Lao Fresh Spring Rolls, filled with succulent shrimp, green lettuce, and Laotian mint, complemented by a tantalizing Laotian peanut dip and fresh herb pineapple dip. Or savor the enticing allure of Joon Gai, marinated crispy fried chicken wings that promise to tantalize your taste buds.

Relish the delectable Look Seen, featuring fresh homemade meatballs served with a sweet and sour dip that pairs perfectly with every bite. For seafood enthusiasts, the Grilled Fish promises a delightful encounter with deep-fried perfection, accentuated by fish sauce and jeow mak len.

Experience the vibrant flavors of Salad Lao,where fresh green lettuce, mint, parsley, and sauteed pork dance together in harmony, embraced by the exquisite Lao house dressing.


Embrace the warmth of the Gang Jude, a rich melange of vermicelli noodles, squash, onions, and ground pork, delivering a symphony of flavors in every spoonful. Alternatively, dive into the depths of the Spicy & Sour Seafood soup, where shrimp, scallops, calamari, and salmon unite in a tantalizing, zestful broth.


Explore the robust flavors of Larb Seen, where minced beef flank steak meets toasted rice, creating an irresistible harmony of texture and taste.

Each dish invites you to embark on a gastronomic adventure that celebrates the rich, aromatic essence of Laotian culinary mastery.


SMALL PLATES

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FRIED RICE

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GRILLED-STEAMED-ROASTED

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SOUP

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YUM

* indicate level of spice

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THUM

Traditional laotian "smashed" salad, prepared with a mortar and pestle. Served with pork crackling, vermicelli noodles, and cabbage

* indicate level of spice

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LAAB

Traditional meat and herb salad with lime juice, padaek (fermented fish sauce), roasted ground rice, fresh herbs, chili

* indicate level of spice

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WRAPS

Traditional Laotian Lettuce Wraps

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NOODLES

*Served on a bed of cabbage, carrots, bean sprouts, green onion, cilantro, and mint

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STEW-CURRY

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PLATTER-SPECIAL

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MODERN LAOTIAN CHEF'S SPECIALTIES

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SIDES & BEVERAGES

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Our Tasty Desserts

BEST IN TOWN

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20% SERVICE CHARGE FOR PARTY OF 6 OR MORE

25% SERVICE CHARGE FOR PARTY OF 10 OR MORE

$25 CORKAGE FEE

(V) = VEGAN OPTION 0%